Japanska kuhinja postaje sve popularnija u Rusiji. Zbog toga promatrači kilograma moraju biti u mogućnosti brojati kalorije japanske hrane. Tabela kalorija japanske kuhinje dolazi u pomoć u ovom teškom pitanju. Tabela takođe sadrži puni sastav BJU jela.
Naziv jela | Sadržaj kalorija, kcal | Proteini, g na 100 g | Masti, g na 100 g | Ugljikohidrati, g na 100 g |
Butaniku Kazukiri | 156 | 3.2 | 5.1 | 24.2 |
Butaniku Ryori | 280 | 16.6 | 22.2 | 3.4 |
Wasabi igai-yaki | 136 | 4.5 | 8.0 | 11.5 |
Wasabi Sen Soi Premium | 241 | 0.0 | 9.0 | 40.0 |
Gyuniku Tataki | 102 | 12.8 | 2.6 | 6.8 |
Gutan teriyaki | 223 | 11.0 | 22.5 | 14.1 |
Dasi | 120 | 5.0 | 0.0 | 30.0 |
Dorado teriyaki | 105 | 9.9 | 5.7 | 3.4 |
Ika furay | 115 | 8.2 | 4.6 | 10.0 |
Kani guiru | 201 | 7.0 | 11.6 | 17.2 |
Kani Muni | 121 | 6.1 | 5.8 | 11.0 |
Karasa Kani | 85 | 10.1 | 1.0 | 9.0 |
Kimuchi | 45 | 1.4 | 0.7 | 8.4 |
Kinsey Maki | 210 | 8.5 | 18.0 | 2.4 |
Miso | 197 | 12.3 | 5.5 | 24.6 |
Nasu tamire | 82 | 2.9 | 4.5 | 7.4 |
Niniku ebi | 177 | 8.2 | 13.4 | 5.8 |
Ogawa aki | 162 | 18.8 | 5.1 | 10.2 |
Baza za HonDashi riblju juhu | 226 | 22.0 | 1.0 | 32.3 |
Roll avokado | 105 | 2.0 | 1.3 | 21.2 |
Roll Alaska | 90 | 4.2 | 2.7 | 12.2 |
Roll Atsui Maki | 137 | 5.8 | 5.7 | 15.5 |
Roll Beruto daikon | 99 | 0.3 | 0.4 | 23.4 |
Roll Butaniku kimuchi | 144 | 5.1 | 6.9 | 15.2 |
Roll Geisha Maki | 158 | 5.7 | 7.2 | 17.4 |
Roll Jitaku | 148 | 6.4 | 6.1 | 16.8 |
Roll zmaj Maki | 189 | 4.8 | 11.4 | 16.7 |
Rolajte Inari ljuto | 123 | 6.0 | 4.8 | 13.8 |
Roll Kaguwase | 171 | 7.2 | 6.5 | 20.9 |
Roll Kaji shake | 142 | 6.5 | 5.9 | 15.8 |
Roll California | 176 | 7.0 | 8.8 | 17.2 |
Roll Kani hinata | 124 | 4.4 | 6.2 | 12.7 |
Roll Kappa Maki | 90 | 1.7 | 0.7 | 19.2 |
Roll Karui | 46 | 0.1 | 0.3 | 10.8 |
Roll Kyoto | 155 | 8.4 | 6.3 | 16.0 |
Roll Kiroi | 159 | 4.8 | 8.3 | 16.3 |
Roll Kunsei batacon | 174 | 8.3 | 8.9 | 15.1 |
Roll Manatsubi | 99 | 4.5 | 3.4 | 12.6 |
Roll Mashiro daikon | 71 | 2.3 | 2.0 | 11.1 |
Roll Midori shake | 152 | 9.8 | 6.5 | 13.5 |
Roll Ovara | 143 | 6.5 | 5.9 | 15.8 |
Roll Okinawa | 139 | 5.8 | 4.8 | 18.0 |
Roll Rainbow | 105 | 3.5 | 2.4 | 17.3 |
Roll Rock and Roll | 138 | 5.3 | 5.6 | 16.5 |
Roll Supaisu tempura | 160 | 8.5 | 6.7 | 16.5 |
Roll Syake | 128 | 6.8 | 2.7 | 19.3 |
Roll Syake kunsei maki | 146 | 6.0 | 5.5 | 18.1 |
Roll Shake unagi maki | 150 | 8.5 | 7.1 | 13.1 |
Roll Tamago Maki | 145 | 7.0 | 7.0 | 13.5 |
Roll Tanuki | 201 | 9.7 | 11.5 | 14.4 |
Roll Tanuki furai maki | 154 | 5.5 | 6.6 | 18.2 |
Roll tori yasai | 160 | 6.5 | 8.3 | 5.6 |
Roll Tekka maki | 105 | 2.8 | 1.7 | 19.2 |
Roll Tempura | 129 | 6.1 | 3.6 | 18.0 |
Roll Unagi | 173 | 5.3 | 8.3 | 19.2 |
Roll Unagi Kani | 277 | 9.8 | 18.0 | 19.2 |
Rolajte Unagi Chizu | 165 | 10.9 | 8.4 | 11.6 |
Roll Unagi uramaki | 152 | 6.1 | 7.5 | 15.0 |
Roll Philadelphia | 142 | 9.7 | 6.7 | 10.8 |
Roll Harumaki | 242 | 14.4 | 15.2 | 11.9 |
Roll maki od tikvica | 87 | 1.1 | 5.9 | 7.5 |
Roll Chidori | 163 | 8.5 | 8.0 | 14.3 |
Roll Ebi Kaigan | 120 | 5.7 | 2.8 | 17.8 |
Sakana kimchi | 96 | 6.5 | 3.0 | 10.6 |
Himago san | 154 | 10.1 | 7.6 | 11.2 |
Sarada Bito | 70 | 1.8 | 0.6 | 14.4 |
Sarada Wakame je | 47 | 1.8 | 1.1 | 7.2 |
Sarada Gyuniku | 140 | 17.8 | 6.0 | 3.9 |
Sarada Itsaku | 143 | 5.9 | 9.2 | 9.3 |
Sarada Kaiso | 71 | 1.7 | 2.4 | 10.8 |
Sarada Kinoki | 122 | 6.7 | 9.0 | 3.5 |
Sarada Midori | 33 | 1.3 | 1.2 | 4.2 |
Sarada Moyashi | 49 | 1.4 | 2.2 | 6.0 |
Sarada Ratasu Ebi | 132 | 6.5 | 4.7 | 16.0 |
Sarada Sake-Kunseno | 208 | 9.8 | 18.0 | 1.9 |
Sarada Taco beba | 60 | 3.0 | 1.4 | 8.6 |
Sarada Tori nema marinada | 143 | 1.4 | 5.3 | 12.4 |
Sarada Tori-Kunseno | 164 | 10.0 | 5.7 | 15.0 |
Sarada Harusame | 109 | 1.2 | 4.6 | 7.6 |
Sarada Hiashi wakame | 92 | 1.3 | 5.2 | 10.2 |
Remode Sarada Shiitake | 73 | 1.7 | 0.3 | 15.5 |
Sarada Ebi Umi | 110 | 5.0 | 0.8 | 20.6 |
Sarada Yugatami Haru | 100 | 7.3 | 4.0 | 8.7 |
Sashimi Izumi-tai | 71 | 11.6 | 2.2 | 1.1 |
Sashimi Ika | 63 | 11.3 | 1.5 | 1.3 |
Sashimi Ikura | 80 | 10.6 | 3.5 | 1.1 |
Sashimi Maguro | 91 | 15.3 | 2.8 | 1.1 |
Sashimi Shake | 73 | 12.5 | 5.0 | 1.1 |
Sashimi Taco | 37 | 5.6 | 1.2 | 1.1 |
Sashimi Tobiko | 72 | 9.4 | 3.3 | 1.5 |
Sashimi Tomago-yaki | 147 | 7.2 | 12.1 | 2.4 |
Sashimi Unagi | 215 | 9.3 | 19.0 | 1.8 |
Sashimi Hamachi | 106 | 10.2 | 6.7 | 1.1 |
Sashimi Hotate | 42 | 5.0 | 1.5 | 2.3 |
Sashimi Ebi | 58 | 11.3 | 0.7 | 1.6 |
Shaksfin supa | 41 | 2.0 | 1.1 | 5.6 |
Buta ramen supa | 76 | 3.6 | 4.1 | 6.1 |
Gjoza miso supa | 83 | 3.4 | 4.9 | 6.5 |
Ikinatsu miso supa | 28 | 0.3 | 0.3 | 6.1 |
Ishikari miso supa | 84 | 2.6 | 5.2 | 6.6 |
Kaniki miso supa | 59 | 2.0 | 2.8 | 6.3 |
Kimchi tige supa | 65 | 2.2 | 3.8 | 5.4 |
Mangetsu Kurimu juha | 101 | 5.0 | 4.0 | 11.0 |
Miso shiru supa | 66 | 2.1 | 1.2 | 11.7 |
Samui siru supa | 62 | 2.0 | 3.0 | 6.9 |
Suimono supa | 62 | 1.9 | 1.1 | 11.6 |
Syake chazuke supa | 51 | 2.4 | 2.8 | 4.0 |
Tempura Zosui juha | 58 | 3.0 | 1.3 | 8.5 |
Tori ramen supa | 55 | 1.9 | 1.7 | 8.2 |
Uzura tamago supa | 50 | 2.6 | 1.1 | 7.3 |
Hakusai supa slanina kurimu | 76 | 2.5 | 4.1 | 7.1 |
Ebi tai shiro supa | 85 | 4.7 | 2.4 | 11.2 |
Ebi čili miso supa | 65 | 1.8 | 3.0 | 7.6 |
Suši Izumi-tai | 108 | 8.4 | 1.6 | 15.2 |
Sushi Ika | 108 | 8.4 | 1.2 | 16.0 |
Sushi Ikura | 161 | 13.6 | 5.5 | 15.6 |
Suši Inari Kunsei | 151 | 11.0 | 8.6 | 11.5 |
Suši Inari Maguro | 172 | 10.7 | 9.3 | 11.3 |
Sushi Inari Shake | 173 | 9.6 | 10.0 | 11.3 |
Sushi Inari unagi | 213 | 8.4 | 15.0 | 11.3 |
Sushi Inari hamachi | 173 | 9.6 | 10.0 | 11.3 |
Sushi Inari Hotate | 147 | 6.9 | 8.1 | 11.8 |
Sushi Kani | 101 | 8.4 | 0.8 | 15.2 |
Sushi Maguro | 126 | 11.2 | 2.4 | 15.2 |
Suši Supaysu Kani | 193 | 7.3 | 12.3 | 13.3 |
Suši Supaysu Maguro | 209 | 9.3 | 13.3 | 13.3 |
Sushi Supaisu syake | 216 | 8.0 | 14.6 | 13.3 |
Sushi Supaysu unagi | 222 | 6.3 | 16.0 | 13.3 |
Suši Supaisu hamachi | 218 | 7.0 | 15.3 | 13.3 |
Sushi Supaisu Hotate | 183 | 4.0 | 12.7 | 14.0 |
Sushi Supaisu Shiitake | 216 | 3.6 | 16.0 | 14.6 |
Sushi Supaysu ebi | 193 | 7.3 | 12.3 | 13.6 |
Sushi syake | 129 | 9.2 | 3.6 | 15.2 |
Sushi syake kunsei | 152 | 10.4 | 5.6 | 15.2 |
Sushi Taco | 87 | 4.0 | 1.2 | 15.2 |
Suši Tamago-yaki | 149 | 5.2 | 7.2 | 16.0 |
Sushi Tobiko | 149 | 12.8 | 4.0 | 15.6 |
Sushi Unagi | 204 | 7.2 | 12.8 | 15.2 |
Suši Hamachi | 136 | 8.0 | 4.8 | 15.2 |
Sushi Hiashi | 114 | 5.0 | 3.6 | 15.6 |
Sushi Hotate | 93 | 3.6 | 1.6 | 16.0 |
Sushi Ebi | 97 | 7.0 | 0.8 | 15.6 |
Protresite terijaki | 168 | 12.9 | 5.2 | 16.2 |
Tamagoyaki chahan | 116 | 5.8 | 5.4 | 11.1 |
Tonkatsu chahan | 120 | 1.9 | 1.2 | 25.3 |
Tori papurica | 167 | 8.3 | 10.3 | 10.3 |
Umi kaigara | 106 | 4.6 | 2.8 | 15.6 |
Umisay gyunik | 122 | 9.9 | 5.1 | 9.2 |
Unaiju | 142 | 6.5 | 8.0 | 10.8 |
Harusame Tamagoyaki | 135 | 7.7 | 2.5 | 20.5 |
Horenso syake | 154 | 26.6 | 8.1 | 3.8 |
Hotate furai | 128 | 7.0 | 3.6 | 13.0 |
Shiromi furai | 108 | 7.5 | 5.1 | 8.2 |
Ebi Papurica | 143 | 7.0 | 9.0 | 8.7 |
Ebi ramen yaki | 139 | 7.1 | 3.3 | 20.1 |
Yasai tempura | 83 | 2.9 | 4.5 | 7.4 |
Yasai shitake udon | 120 | 2.3 | 2.7 | 21.6 |
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